Crispy Corn Snack


  • 1 ½ cups corn kernels
  • 1 egg beaten slightly
  • enough cornflour to coat the corn kernels or seeds
  • 1 tbsp maida(all-purpose flour)
  • 1 tsp ginger-garlic paste
  • salt
  • oil for deep-frying
  • pinch of pepper pwd/chilli pwd (optional)
  • chopped coriander leaves for garnish


Mix together the corn kernels,egg,cornflour,garlic-ginger paste and salt such that the steamed corn is well coated with this mixture.

Heat oil in a vessel and deep fry the corn over high heat until golden brown.Drain on absorbent paper.

Sprinkle pepper pwd/chilli pwd and garnish with chopped coriander leaves.

No comments:

Blog Widget by LinkWithin