- 1 cup chickpea soaked in water overnight or canned chickpeas
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 onion
- 2 tsp lemon/lime juice
- 1/2 tsp black pepper powder
- 1 tsp red chili flakes
- 1 green chili
- 2 tsp garlic
- 1/2 cup fresh coriander leaves
- salt to taste
- 3 tbsp semolina/ suji
- 1 tsp baking soda.
Grind all the ingredients except Semolina and Baking Soda, till smooth.
Heat a pan and boil the above mixture till all the extra water has evaporated, if it is already dry and binds well together you can skip this step.
Add the baking soda and semolina to the above mix.
Make small balls and flatten them.
Deep fry the falafel's on medium heat till brown.
Serve with Hummus.