Lemon Lentil Soup

  • 1 cup of masoor dal
  • 1 Lemon
  • 2 green chilies
  • Salt to taste
  • pinch of turmeric powder

For Tempering:

  • 1tsp of oil
  • 1/2tsp of mustard seeds
  • 1 red chilli
  • curry leaves
  • pinch of hing
  • 1/2 tsp of cumin seeds


Cook dal in cooker.

Heat a pan/vessel add tempering items. Once the mustard seeds starts spluttering add the dal, pinch of turmeric powder,Salt and little bit of water.

Keep it for 5-6 mts till the dal/lentils is boiled and turn off the heat.

Add lemon juice to the dal after 5-6 mts. and mix it.

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