Chicken Karahi


  • Chicken 1 (1-1/2 Kg)
  • Onion chopped 3
  • Tomatoes 8
  • Ginger Garlic paste 1 Table spoon
  • Salt 1-1/2 teaspoon
  • Red Chillies 1 teaspoon
  • Turmeric 1/4 teaspoon
  • Dhania powder 1/2 teaspoon
  • Black pepper 1/2 teaspoon
  • Green Chillies whole 4
  • Cooking Oil 3 or 4 desert spoon


Heat Oil in pan. Put Onion in it. Fry till it is soft, not brown.

Add tomatoes. Mix it. Then cover the lid for five minutes .so tomatoes become soft. Then add Ginger garlic past, salt, red chillies, turmeric powder, Dhania powder.

Fry for five minutes, make sure it may not become over cooked, put little water,2 Table spoon. Then add chicken. Fry for 5 minutes adding little water. Then with 1/2 cup water, cover the lid for 10 minutes.

Add green chillies whole. Put on dum. When it is ready, sprinkle black pepper.Serve hot with Naan or Chapati.

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