Chicken and Cheese Lasagna

  • 1 lb. minced chicken
  • 1 onion chopped
  • 1/8 tsp. garlic powder
  • 2 15 oz. cans tomato sauce
  • 1 6 oz. can tomato paste
  • 1 1/2 tsp. salt
  • 1 tsp. oregano
  • 1 12 oz. carton of fat-free cottage cheese
  • 1/2 C. grated parmesan cheese
  • 12 oz. lasagna noodles, uncooked
  • 12 oz. shredded non-fat mozzarella cheese


Brown chicken mince and onions in a skillet.

Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm.

In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese.

Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it).

Repeat layers two more times.

Cover and cook on low for 6-8 hours.

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