Achaari Noodles

  • 1/2 packet of noodles
  • 1/2 onion
  • 1 cup yogurt
  • 1 tbsp rice flour
  • a pinch of turmeric
  • 1 tbsp Cumin
  • 1/4 Mustard
  • 1/2 tbsp fenugreek seeds
  • 1/2 tbsp ginger garlic paste
  • 1 tbsp amchur powder
  • salt as per taste
  • 1/2 tbsp black salt (optional)
  • 2 tbsp oil
  • water for boiling noodles


1. Heat water in a pan and cook noodles (follow the cooking instructions on the packet).

2. On the side, heat oil in a pan. Add cumin, mustard seed, fenugreek seeds and fry for a minute.

3. Add onions and fry until they become brown.

4. Add ginger-garlic paste, turmeric, chilli powder, amchur powder, black salt (recipe calls for this, but I didn’t have it in my kitchen) and fry all of them for one minute.

5. Add rice flour, mix well. Lower the flame, add yogurt (whisk it well) and cook for 2 minutes.6. Finally add noodles and mix well with the yogurt mixture. Remove after a minute and serve hot.

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