Tandoori Pomfret

  • 1 Pomfret fish
  • 7 Garlic flakes
  • 5 Green chillies
  • 1/2 Cup curd
  • 2 tbsp Lemon juice
  • 1 Inch ginger
  • 5 Drops of red colour
  • 2 tbsp Oil
  • Salt to taste
  • Grind the following:
  • 1 tsp Coriander seeds
  • 1 tsp Turmeric powder
  • 1 tsp Cumin seeds
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Garam masala
  • 2 Dry red chillies


Clean the fish properly. Remove its eyes and gills. Make slits on either side of the fish. Apply lemon juice and salt over the fish. Keep it aside for half an hour.

Make paste of ginger, green chillies and garlic.

Beat the curd thoroughly. Add ginger-garlic paste and the powder of spices. Mix oil and colour into it and strain the mixture through sieve.

Fill the batter in slits and smear all over the fish. Leave aside for about 5 to 6 hours.

Put the fish in Grill till it turns golden brown.

Tandoori fish is ready to serve.

No comments:

Blog Widget by LinkWithin