Peshawari Kebab

  • Boneless lamb 1 kg
  • Black cumin / Zeera 1 tsp
  • Chaat masala 1 tsp
  • Clarified butter for basting
  • Garam masala 1 tsp
  • Garlic paste 5 gm/1 tsp
  • Ginger paste 1 tbs
  • Juice of 1 lemon
  • Raw papaya paste 2 tsp
  • Red chilli powder 2 tsp
  • Salt to taste
  • Yogurt 120 gm/ ½ cup


Cut meat into 1 inch cubes. Marinade with salt, red chilli powder, garam masala, papaya paste, black cumin, ginger and garlic pastes and yogurt.

Mix well and leave aside for an hour. Put meat pieces on skewers and cook in a grill till half done.

Leave to cool for 10 minutes. Cover with clarified butter and cook for 8 more minutes.

1 comment:

Nigella sativa said...

Thanks for the recipe. Black cumin seed is also called as Nigella Sativa. It was first discovered in Egypt. It was used to cure respiratory tract problems, irregular periods, headaches, liver, stomach problems, and skin problems. It have multi-vitamin, multi-mineral properties which aid healthy skin, lustrous hair and shining strong nails. It also cures mouth ulcerations, bad breath, cures pain from insect or animal bites etc.

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