Reshmi Kebab

  • 1 kg minced beef
  • 1 tsp Kashmiri chilli powder
  • 2 tbsps fresh coriander leaves, chopped
  • 3 green chillies, chopped
  • ½ cup onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp all spice powder
  • 1 tsp black pepper
  • 2 tbsp raw papaya paste
  • 2 eggs
  • 2 bread slices
  • Oil to fry
  • Salt to taste


Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef and make elongated kebabs, deep fry them.

Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs. Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.

Remove the bread and charcoal piece before serving.Garnish with chopped coriander leaves to serve. Serve with nan and salad.

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