Low Fat Raspberry Cheesecake

Ingredients

300g Low Fat Cream Cheese
15-18 Ritz Biscuits
1 Tin Raspberries/Fresh Raspberries
2 Tbsp Powdered Sugar
1 Tsp Vanilla Essence

Method

• Place the Ritz biscuits into a food bag and crush.
• Place in a dish evenly.
• If you want less of a soft texture base you can melt 1-2 tsp of butter into the crushed Ritz biscuits and leave for 5-10 minutes.
• In a bowl mix the cream cheese, powdered sugar and vanilla essence well.
• Gently spoon the cheese cake mixture onto the crushed ritz biscuits and spread evenly.
• Place cheesecake into fridge for approximately 30 minutes.
• Drain off tinned raspberries - place across the top of your cheese cake.
• Cover with plastic wrap and place in the fridge