Chicken Stir Fry

Ingredients

• 1 16-oz. bag shredded cabbage
• 1/2 8-oz. bag shredded carrots
• 1 tablespoon canola oil or roasted sesame oil
• 1/3 cup sesame salad dressing
• 1 16-oz. package cooked and diced chicken
• 1/4 cup peanuts, chopped

Method

1. Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.
2. Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.