Ingredients
- 8 Roll Balls Pizza Dough
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1/3 cup chopped pecans
- 2 cups banana cream pudding (made from sm. box directions)
- 2 bananas, sliced
- 1 cup whipped topping
Method
Press rolls together and roll dough into a 13-inch circle.
Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge.
Let it rise 10 minutes.
Combine brown sugar, butter, and pecans. Sprinkle evenly over crust.
Bake at 350°F 20 minutes.
Remove from oven.
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