Sesame Salmon Pattie

Ingredients

• 1 large fillet of salmon (1lb and 10 oz), cut into large chunks.
• 4 small potaoes;
• 3 stems of coriander (half cup); chopped finely
• 2 cloves garlic; minced
• 2 inches ginger; grated
• 1 chilli; minced
• 2 tblspn sesame seeds
• Juice of 1 lime; salt
• 1 table spoon oil; plus oil for greasing.
• oil spray can
• breadcrumbs
• 1 egg

Method

Boil the the peeled potates until cooked

Steam (or microwave) the salmon.

Mash both of them in a large basin, add juice of 1 lime and salt.

Mix the chopped coriander, ginger, garlic and chilli.

Heat the oil in a small frying pan, add the sesame seed, fry for a few minutes, add the coriander/ginger mix; fry for a further few minutes and add to the fish mixture.

Mix, add some breadcrumbs if too wet and make 8 large fish cakes.

Beat the egg, coat the fish cakes with egg and then bread crumbs and placed on a greased baking sheet.

Spray some oil on the fish cakes and bake at 200C or 390 F (hot oven) for 25 minutes.