Balti Fish

Ingredients

• 500 gram White Fish Fillet, in large cubes
• 2 Onions, chopped
• piece of Ginger root,chopped finely
• 2 Cloves Garlic, chopped finely
• 2 Green Chillies, chopped finely
• 1 Bell Pepper, cut
• 4 Tomatoes, peeled and chopped
• 1/2 Cup Coconut Cream
• 1/2 tsp Turmeric
• Handful Green Coriander, cut

Method

Fry the onions, garlic, chillies and bell pepper for 5 minutes.

Add the fish and the ginger and stir fry 3 minutes more.

Add the coconut cream and the turmeric and 1/2 cup of water and simmer for 10 minutes.

Add the tomatoes and simmer for 2 minutes.

Sprinkle with green coriander.