Ingredients
- 1 cup of masoor dal
- 1 Lemon
- 2 green chilies
- Salt to taste
- pinch of turmeric powder
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For Tempering:
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- 1tsp of oil
- 1/2tsp of mustard seeds
- 1 red chilli
- curry leaves
- pinch of hing
- 1/2 tsp of cumin seeds
Method
Cook dal in cooker.
Heat a pan/vessel add tempering items. Once the mustard seeds starts spluttering add the dal, pinch of turmeric powder,Salt and little bit of water.
Keep it for 5-6 mts till the dal/lentils is boiled and turn off the heat.
Add lemon juice to the dal after 5-6 mts. and mix it.
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