Chickpea Salad

Ingredients

• 2 15-ounce cans of garbanzo beans (chickpeas), drained and rinsed
• 4 tomatoes (about 2 lbs.), cored and chopped
• 4 large hard-boiled eggs, peeled and chopped
• 2 cups of chopped onion
• 2/3 cup extra-virgin olive oil
• 6 Tbsp of vinegar
• 1 teaspoon salt
• Freshly ground pepper
• Chopped parsley for garnish

Method

Combine the garbanzo beans, tomatoes, eggs, and onion in a large bowl.

Separately mix the dressing ingredients in a jar or a small bowl - olive oil, vinegar, salt, and pepper.

Pour over salad ingredients. Sprinkle on chopped parsley. Serve immediately.