Tutti Fruiti Cookies

  • 180 grams Butter
  • 1 1/2 cups Brown Sugar
  • 3 cups All purpose flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon salt
  • 1 Egg
  • 1 teaspoon Vanilla Essence
  • 200 grams candied peel (tutti frutti)


Soften the butter and add the brown sugar. Mix well till light and creamy.

Add the egg and vanilla essence and mix well again.

Sift the dry ingredients. Add to the butter sugar mixture.

Add the tutti frutti. Roll into logs of 2 inch diameter.

Put it into the refrigerator for about 4 hours.

Cut into thin slices and bake at 170 deg C for about 8 minutes or till done.

Cool and enjoy.

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