Sesame Salmon Pattie


  • 1 large fillet of salmon (1lb and 10 oz), cut into large chunks.
  • 4 small potaoes;
  • 3 stems of coriander (half cup); chopped finely
  • 2 cloves garlic; minced
  • 2 inches ginger; grated
  • 1 chilli; minced
  • 2 tblspn sesame seeds
  • Juice of 1 lime; salt
  • 1 table spoon oil; plus oil for greasing.
  • oil spray can
  • breadcrumbs
  • 1 egg


Boil the the peeled potates until cooked

Steam (or microwave) the salmon.

Mash both of them in a large basin, add juice of 1 lime and salt.

Mix the chopped coriander, ginger, garlic and chilli.

Heat the oil in a small frying pan, add the sesame seed, fry for a few minutes, add the coriander/ginger mix; fry for a further few minutes and add to the fish mixture.

Mix, add some breadcrumbs if too wet and make 8 large fish cakes.

Beat the egg, coat the fish cakes with egg and then bread crumbs and placed on a greased baking sheet.

Spray some oil on the fish cakes and bake at 200C or 390 F (hot oven) for 25 minutes.

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