Biscuit Log

  • 12 Marie Biscuits
  • 1 tbsp Cocoa Powder
  • 4 tbsp Unsalted Butter
  • 4 tbsp Powdered Sugar
  • ½ tsp Instant coffee powder
  • ¼ cup Warm Milk


Mix the coffee powder in the milk. Dip each biscuit into this mixture and stack neatly one on top of the other.

Cream butter and sugar together and blend in the cocoa powder. Lay this mixture evenly on all four sides of the stacked biscuits.

Refigerate for 2 hours, remove and cut into slices.

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