- flour 2 / 3 c
- 1 egg, beaten 1 egg, beaten
- cold water 1/2 c
- 1c thinly sliced cabbage
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For Stuffing
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- Thinly sliced beef cut in bite size pieces
- shellfish (shrimps, calamari, bay scallops)
- sliced green onions
- corn
- shredded cheese
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For Topping
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- mayonaise
- Okonomiyaki-sauce,
- bonito flakes,
- green nori flakes
Method
Mix flour, cold water and beaten egg s well in a medium sized bowl. Make sure there's no lumps. If there are any, pass it through a fine strainer or sifter. The texture should be thick and like batter. s well in a medium sized bowl. Make sure there's no lumps. If there are any, pass it through a fine strainer or sifter. The texture should be thick and like batter.
Add thinly sliced cabbage and green onions, other vegetables and seafood. Mix well. Add thinly sliced cabbage and green onions, other vegetables and seafood. Mix well.
If adding meat, cook first with a little bit of salad oil. Make sure it somewhat cooked before adding the batter. If adding meat, cook first with a little bit of salad oil. Make sure it somewhat cooked before adding the batter.
Heat the oil on hotplate or non-stick skillet until hot, then pour the mixture in. If using a hotplate, spread it to about 5-6inches diameter and 1/3 inch thick. If using skillet, spread it to the size of the skillet, and thickness should be about 1/2 inch. Cook till both sides are golden brown.
Remove it to a plate, and garnish with your favorite toppings. Since the batter doesn't have any seasonings, they should cover the entire surface (just like spreading mayo on sandwich bread.)
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