Ingredients
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For Wrap
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- 1 and a half cup plain flour
- 1/2 cup water
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For Filling
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- 250gms minced chicken
- 1/4 tomato (diced)
- 1 medium sized onion (diced)
- 1/2 shallots (diced)
- 1/4 cup coriander (chopped)
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- Make paste - 2 green chillies, 1/2 inch piece ginger, 3-4 cloves garlic
- salt to taste
- 2 tbsp butter or ghee
Method
1. Knead the flour after adding the water till it becomes like a pizza dough
2. Keep aside while you prepare the filling
3. Mix all the filling ingredients
4. Make one inch dough balls and flatten it using rolling pin. Use some dry flour to dust the rolling board.
5. Put one spoonfull of filling in the center od the wrapper. Bring the edges together and make pleats to ensure that the filling doen't come out.
6. Oil the steamer rack or alternatively put cabbage leaves so that the dumplings doen't stick.
7. Steam the dumplings for 20-25 minutes.
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