Chickpea and Corn Salad

Ingredients

• 1 can chickpeas or ( 1 cup boiled chickpeas)
• 1/2 can of corn (1 cup corn if using frozen or fresh)
• 1/4 cup of fresh cilantro chopped
• 1/2 cup chopped cucumber (optional)
• 1 tsp minced jalapeno
• 1/2 cup chopped green onions (scallions)
• salt to taste
• 1 tbsp Extra virgin olive oil
• 1 tbsp lime or lemon juice

Method

Whisk olive oil and lime/lemon juice together, add salt and mix well. Now add rest of the ingredients and adjust seasonings. You can use chili powder and black pepper for a different kind of heat in the salad. You can serve it at room temperature or serve cold. Tastes equally good.