Chickpea and Corn Salad

  • 1 can chickpeas or ( 1 cup boiled chickpeas)
  • 1/2 can of corn (1 cup corn if using frozen or fresh)
  • 1/4 cup of fresh cilantro chopped
  • 1/2 cup chopped cucumber (optional)
  • 1 tsp minced jalapeno
  • 1/2 cup chopped green onions (scallions)
  • salt to taste
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp lime or lemon juice


Whisk olive oil and lime/lemon juice together, add salt and mix well. Now add rest of the ingredients and adjust seasonings. You can use chili powder and black pepper for a different kind of heat in the salad. You can serve it at room temperature or serve cold. Tastes equally good.

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