Chicken in Spiced Coconut Milk

Ingredients

• 1 chicken, cut into 8 pieces
• 1 liter coconut milk
• 3 tablespoons oil
• 2 cloves
• 5 cm cinnamon stick

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Spices (ground)
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• 8 red chilies
• 2 teaspoons coriander, roasted
• 1/4 teaspoon cumin, roasted
• 1 teaspoon black pepper
• 1/2 teaspoon chopped ginger
• 8 shallots
• 4 cloves garlic
• Salt and sugar to taste

Method

Boil the chicken in coconut milk until it is half-cooked, remember to stir from time to time to avoid the coconut milk from curdling.

Then heat the oil and saute those ground spices, cloves, cinnamon until they're fragrant, then add to the chicken.

Simmer until the chicken is cooked and serve with steamed white rice.