- 1 cup dried black eye peas (equals two cups soaked)
- 1/2 cup tomato puree
- 1/2 cup onions chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp garlic minced finely
- 1/2 tsp chili powder
- 1 tsp dhania powder
- 1/4 tsp zeera powder
- 1/4 tsp haldi
- garam masala to taste
- salt to taste
- oil as needed.
Pressure cook the black-eyed peas with salt and set aside to cool. Now heat oil in a pan and add onions to it, stir fry till translucent and then add minced garlic and stir fry for another minute.
Now add the dry masalas except garam masala and fry for a minute.
Now add the tomato puree and cook till the oil floats on top.
Now add the ginger-garlic paste and fry for half a minute and add the cooked peas in it. Add water about half a cup and adjust all the seasonings.
After 10 minutes sprinkle the garam masala and stir and serve with rice or roti.
Simple yet delicious.