Yellow Curry

  • A handful of peanuts
  • 1/2 inch ginger. Use galangal if available.
  • 1/2 tablespoon minced garlic
  • 1 dried red chili
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 onion. Use shallots if available.
  • 2-3 tablespoons oil
  • paneer or pineapple or tofu
  • Black pepper, ground
  • Salt to taste
  • Coriander powder
  • Turmeric powder
  • Tamarind pulp


1. Mix ingredients 1 to 7 and blend in a mixer

2. Heat oil in a saucepan and sautee the blended mixture and bring to a boil

3. Add paneer pieces, black pepper, salt, turmeric, coriander powder and cook until the paneer pieces are tender

4. Add 1/2 cup coconut milk and tamarind pulp to this. Add lemon grass if available.

5. Simmer on low heat for another 2-3 minutes. Remove lemon grass if added.

Serve hot with fragrant Thai Jasmine steamed rice. If you like the taste and texture of coconut milk, you will love this

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