Walnut Coffee Cake

  • Walnuts (toasted and rough chopped) - 1 cup (divided)
  • Custard powder - 3 tbsps
  • Sugar - 1 cup
  • Baking powder - 1 tsp
  • All purpose flour - 1 cup
  • Instant coffee - 2 tsps(add to 1/2 cup boiling water and divide into two halves)
  • Egg - 2
  • Salt - 1 pinch
  • Oil - 4 or 5 tbsps
  • Milk (warm) - 4 tsps
  • Brown sugar - 3 tsps


In a bowl,sieve the flour and baking powder.

Add salt to it.

Blend oil,eggs,milk,coffee(1 part) and sugar.

Add to the flour little by little and mix without forming lumps.

Add custard powder to it.

Add 1 part of walnuts to it and mix thoroughly .

Preheat oven to 350 degrees.

Just apply little oil to the baking pan and dust with all purpose flour.

Now pour the mixture into it.

Mix leftover coffee,walnuts and brown sugar and pour over the it in random fashion.

Bake for 25 -30 minutes .

Allow to cool (it will be a little sticky at some places inside because of the custard) and then cut into pieces and store in a tight container.

Serve with tea/coffee.

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