Stir Fried Mushrooms

  • 20 oz. mushrooms, sliced
  • 7 oz. cashew nuts
  • 1/2 cup oil
  • 4 tsp garlic, chopped
  • 3/4 cup of onions, cut into wide squares
  • 1/2 cup green bell pepper, cut into wide squares
  • 4 dry roasted red chillis
  • 4 spring onions, chopped
  • 2 green chillis, chopped
  • salt and pepper to taste


1. Blanche the mushrooms (immerse in boiling water until cooked) and drain; keep aside. Fry the cashew nuts until golden brown.

2. Heat the oil in a wok or large skillet. Saute the garlic until fragrant, about 30 seconds.

3. Add all the ingredients, including the mushrooms and cashew nuts, and toss on high heat for a few minutes. Add a little stock if needed.

4. Serve hot with steamed rice.

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