- Bread 200 gms. (6-7 slices of sandwich bread)
- Milk 1.5 litres
- Clarified Butter 500 gms.
- Sugar 400 gms.
- Khoya(sweet) 200 gms
- Almonds 50 gms
- Cashew Nut 50 gms.
Method
Grind the almonds and cashew nuts into a coarse powder (such that there a few big pieces).Boil the milk.Cut each bread slice into 4 pieces.Heat the butter in a kadai.Fry the bread pieces in the butter to golden brown color(not very dark).Strain the butter from the fried bread pieces and soak them in the previously boiled milk.Transfer the remaining butter to a cooking vessel keeping the flame low.Add the ground almonds and cashew nuts.Add the sweet khoya and mix well.Add sugar. Mix well.Add the soaked bread with milk.Keep stirring while maintaining the low flame, till oil separates.You can garnish it with thin slices of almonds and cashew nuts.
No comments:
Post a Comment