- 3 packages of cream cheese, softened
- 3 eggs
- 1 cup sugar
- 2 tsp vanilla
- 1 cup shredded baking coconut
- 1 package oreo cookies (will need about 25-30)
Place the foil liners on a cookie sheet or put them in a muffin pan. I put mine on a cookie sheet as I could fit more on there than just 12 in a batch. Put the side of the cookie that the icing in the foil cupcake liners with cream side up.Put the other halfs in a big ziplock bag. Close the ziplock bag containing the oreo halves and crush the cookies using a rolling pin on a canned vegetable tin.You could use the food processor for this but the zip lock bag method is more fun. Cream together the softenend cream cheese with vanilla. Add the sugar and cream some more until the sugar blends. Add the eggs one at a time and cream until well blended. Add the crushed oreo cookies and the coconut, mix together. Spoon the creamcheese mixture on to the foil liners, until it is about 2/3 full. Bake in a 350 degree pre-heated oven for about 20-22 minutes. Let the cheese cakes cool completely. Refrigerate for about an hour. Take them out of the refrigerator and spoon the kiwi jam on top of the cool cakes. Cover and refrigerate for about another hour or overnight.