Methi Paratha

  • 1 cup fresh methi leaves, coarsely chopped
  • 2 cups chapathi flour
  • 1 tsp chili powder
  • 1 tsp ajwain seeds
  • 1 tsp salt, or to taste
  • 1 tsp garam masala
  • vegetable/peanut oil, to fry


Gather all the ingredients in the software section above except the oil.Add warm/lukewarm water gradually and make a dough out of it. Knead the dough thorougly for about 3-5 minutes. Cover and set aside for 30 min.Divide the dough into lime sized balls, on a floured surface, roll out the dough into a paratha - about 6 - 8 inches in diameter.Heat a skillet/tava on medium-high heat. Fry the paratha using about 1/2 tsp oil (just apply the oil to the two sides of the paratha) until it is golden brown on both sides.

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