Eggless Cake

  • Maida/All purpose flour - 2 cups
  • Butter - 100gms
  • Vanilla Essence - 2 tsp
  • Sweetened Condensed Milk - 1 tin
  • Mountain dew drink - 250 ml
  • Baking Powder - 21/2 tsp
  • Baking Soda - 1 tsp
  • Granulated sugar - 1/4 cup


Preheat the oven at 350 *F. Sieve the flour, baking powder and baking soda and keep it aside (dry ingredients). Take the butter in a bowl mix it very well till it is creamy. Add vanilla essence and condensed milk and beat it till it is creamy and fluffy. Add sugar and beat it well. Add the dry ingredients and mountain dew little by little one at a time stirring continously till all is mixed well. Beat it for 5 mins till it is in a smooth consistency. Grease the baking dish with butter and flour. Dust the excess flour and pour the batter into the baking dish.Bake it in the oven at 350*F for 1 hr or until it is cooked. To check if it is cooked put a toothpick in the centre of the cake if it comes out clean , it means it is done. Cool it on the cooling rack for 5 mins and Remove the cake on the baking tray to cool completely. Ready to eat.

Note: Instead of mountain dew you can use SevenUp or Sprite. In this recipe I have no sugar it is because if you do icing on the cake. So if you are not doing icing and want to eat plain cake then you should add 1/4 cup sugar or as per your taste.

No comments:

Blog Widget by LinkWithin