- Chicken 1 kg.
- Oil sufficient to fry.
- Curds 50 gms.
- Ginger Paste 100gms.
- Garlic Paste 50 gms.
- Lime Juice 1 medium sized lime
- Salt to taste
- Red Chilli Powder to taste
- Corn Powder 25 gms.
Method
You can use either boneless or with bones chicken. If you are using chicken with bones leaving the leg pieces cut rest of the chicken into 14-16 pieces and slit the pieces slightly with a knife for better marination.Normally, people use red color for Chicken-65. However, I am basically against use of any synthetic colors in the preparation of food.To the chicken pieces, add the lime juice, garlic paste, curds,salt and red chilli powder to your taste. Take the ginger paste in a thin cloth like handkerchief and squeeze out the juice into the chicken. Mix well and leave it for 1 hour.Heat the oil. Add the corn powder, to the marinated chicken, mix. Check for salt and chilli. Adjust and deep fry.To enhance the taste use can use cumin powder as well as Garam Masala powder.
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