- 3 oz. cream cheese
- 2 c. cooked chicken, chopped
- 1/8 tsp pepper
- 2 Tbsp. chopped chives
- 3 Tbsp. melted butter, divided
- 1/4 tsp. salt
- 2 Tbsp. milk
- 4 crescent/pastry rolls
Mix chicken, cream cheese, 2 Tbsp. butter, salt, pepper, milk and chives together.
Roll out crescent rolls to form 4 squares.
Divide chicken mixture into 4 servings.
Place each serving in center of pastry square.
Fold 4 corners of square up to meet at center.
Pinch together and brush remaining melted butter.
Bake at 350 on greased cookie sheet until brown for 15-20 min.