Semolina Pudding

Ingredients

• Semolina 3-4 tbsp
• Butter 2 tbsp
• Milk 500 ml
• Sugar
• Custard Powder 1 tbsp

Method

• 
  
• Heat the butter. Fry the semolina till you smell the fragrance of cooked semolina.
• Add milk. Cook for 10-15 minutes. Add sugar according to your taste. Stir continuously.
• Mix the custard powder in 2 tbsp milk and add to the pudding slowly.
• Cook for 5 minutes.
• Add chopped dry fruits before serving.
• Serve hot/cold.