- Semolina 3-4 tbsp
- Butter 2 tbsp
- Milk 500 ml
- Custard Powder 1 tbsp
- Heat the butter. Fry the semolina till you smell the fragrance of cooked semolina.
- Add milk. Cook for 10-15 minutes. Add sugar according to your taste. Stir continuously.
- Mix the custard powder in 2 tbsp milk and add to the pudding slowly.
- Cook for 5 minutes.
- Add chopped dry fruits before serving.
- Serve hot/cold.