Ingredients
75g cream cheese
2 tablespoons caster sugar
2 cups plain flour
3/4 cups chocolate chips (about 100g)
1/2 cup caster sugar
3 tablespoons cocoa powder
4 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
60g butter, melted
1 cup milk
Dark brown sugar, for sprinkling (optional)
2 tablespoons caster sugar
2 cups plain flour
3/4 cups chocolate chips (about 100g)
1/2 cup caster sugar
3 tablespoons cocoa powder
4 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
60g butter, melted
1 cup milk
Dark brown sugar, for sprinkling (optional)
Method
- Preheat oven to 190 C. Prepare a muffin tray - either line with paper cases or grease well. Beat cream cheese and 2 tablespoons caster sugar together, and set aside.
- In a large bowl, combine flour, chocolate chips, 1/2 cup caster sugar, cocoa powder, baking powder and salt.
- Make a well in the centre. Mix egg, butter and milk together, and pour into the well. Stir until just moist.
- Spoon some chocolate batter into each muffin case (1 generous tablespoon) and drop 1 teaspoon of the cream cheese mixture on top. Cover with another heaped tablespoon of chocolate batter. This will form the cheesecake centre. (Yum!)
- Sprinkle some dark brown sugar over the tops of the muffins, and bake in the oven for 15 - 20 minutes, or until springy to touch.
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