Banana Cream Pizza


  • 8 Roll Balls Pizza Dough
  • 2/3 cup brown sugar

  • 1/4 cup butter, softened

  • 1/3 cup chopped pecans
  • 2 cups banana cream pudding (made from sm. box directions)

  • 2 bananas, sliced

  • 1 cup whipped topping


Press rolls together and roll dough into a 13-inch circle.

Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge.

Let it rise 10 minutes.

Combine brown sugar, butter, and pecans. Sprinkle evenly over crust.

Bake at 350°F 20 minutes.

Remove from oven.

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