Spicy Chili Pasta

Ingredients

• 6 ounces dry whole-wheat rotini pasta
• 1 teaspoon olive oil
• 1 cup chopped onion
• 16 ounces ground beef
• 2 10 3/4 ounce cans condensed tomato soup
• 2 15 ounce cans red kidney beans
• 2 tablespoons unsweetened cocoa powder
• 1 1/4 teaspoons chili powder
• 1 teaspoon hot chili powder
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon salt

Method

In a large pot of boiling salted water, add pasta and cook according to package directions - drain.

Meanwhile, in a large saucepan, heat oil over medium. Add onion - cook until softened, about 5 minutes. Add beef - cook until completely cooked, breaking up large pieces with a spoon.

Stir in soup, undrained kidney beans, cocoa, chili powders, pepper and salt. Bring to a boil - reduce heat and stir in pasta. Let bubble a couple minutes to thoroughly heat through.