Ingredients
- 1 1/3 cup all-purpose flour
- 2 tbsp unsweetened cocoa
- 1/2 tsp ground cinnamon
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 7 tbsp unsalted butter, at room temp.
- 2/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2/3 cup Nutella
- 1/2 tsp vanilla extract
- 1 large egg
- 1/2 cup semisweet chocolate chips
- 1/2 cup toasted & skinned hazelnuts, coarsely chopped
Method
Preheat oven to 350F.
Sift together flour, cocoa, cinnamon, baking powder, baking soda and salt. Set aside dry ingredients.
Cream together butter, granulated sugar and brown sugar until light and fluffy. Mix in Nutella and vanilla extract. Mix in egg.
Add flour mixture and mix until just incorporated. Add chocolate chips and hazelnuts.
Drop tablespoons of dough 2 inches apart onto parchment lined baking sheets. Bake for about 11 minutes until the edges look set. Cool on baking sheet for 5 minutes then carefully remove to cooling racks.
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