Korean Barbecue Burgers

  • 1/2 cup chopped green onions
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 1/2 pounds ground beef
  • 6 hamburger buns, split and toasted
  • 6 romaine lettuce leaves


Preheat grill

In a large bowl, whisk together onions, sugar, ginger, soy sauce, oil, pepper and garlic. Add ground sirloin and gently mix until combined. Evenly divide the mixture into 6 pieces and shape each into a 1/2" thick patty.

Place burgers on the grill and cook until they are as done as you like - it will usually take about 4 to 6 minutes per side for medium to medium-well. Remove from the grill and let patties sit 5 minutes.

Assemble the burgers by placing a patty and lettuce leaf on each bun.

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