Masala Macaroni


  • Elbow macaroni - 1 packet
  • Carrots - 2 chopped into small piece
  • Beans - ~25 chopped into small pieces
  • Onion - 1 big sliced
  • Peas - 1 cup
  • Ginger - 1 inch piece chopped fine
  • Garlic - 3 pods chopped fine
  • Cheese - chopped into small pieces
  • Garam masala - 1/4th tsp
  • Red chilli powder - 1 tsp
  • Dried red chillies - 2
  • Curry leaves - 8
  • Lemon
  • Oil - 1 tsp


Boil the elbow macaroni in hot water until it is a little underdone. Drain and keep aside.

Heat oil and add the curry leaves, dried chillies, ginger and garlic and let it cook for 1 min.

Add the sliced onion and cook until golden brown.

Add the rest of the veggies and cook until a little soft.

Add the garam masala, salt and chilli powder and the cooked macaroni. Mix well and place a lid and let it cook for 2 mins.

Turn off the gas and add half the cheese and mix in. Squeeze some lemon juice and mix in. Use the rest as a garnish before serving and enjoy hot!

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