- 4 medium potatoes- thinly sliced
- 6 eggs
- 1 large onion
- 2 cloves of garlic-crushed
- Good quality Olive oil
- some parsley
- Salt and pepper to taste
Parboil the potatoes for about 10 minutes.
When soft, remove and drain well.
Slice the onion and fry on a medium heat until translucent.
Add garlic and fry gently.Add the potatoes and season
Cook for a further 2-3 minutes