Garlic Pesto

  • 15gr wild garlic leaves
  • 5gr fresh basil leaves
  • 15gr parmesan, chopped into small cubes,
  • 15gr pine nuts
  • 70ml olive oil
  • Salt and freshly ground black pepper


Roughly chop, or rip, the garlic and basil leaves.

Put the cheese and nuts in a mixer for a few seconds until both are chopped.

Add the leaves and blitz until all the ingredients are combined.

Add the olive oil and the salt and pepper and blitz for a few seconds.

Using a spatula, transfer the pesto into a jar and top up with more oil so that mixture is covered.

No comments:

Blog Widget by LinkWithin