- 2 medium - large sized crabs
- 3 tbsp olive oil
- 200 gm butter
- 4-5 tbsp crushed pepper
- 2 pods of garlic
- 5-6 slit green chillies (de-seeded)
- 6-7 tbsp lemon juice
- salt - to taste
Heat oil along with the butter in a vessel. Add some pepper and stir.
Lightly crush the garlic, and mix it in. Add the chillies while stirring.
Place the crabs in the dish and gently roll them around, covering them with the garlic and chillies.
Pour in the lemon juice and add the remaining butter and pepper.
Cover and simmer for five minutes.
Now turn the crabs around to cook for another five minutes.
Serve hot with kulchas.