- 2 cups fresh yogurt chilled
- 1 tbsp. sugar
- 1/2 tsp. cardamom
- 23 Pistas (Pistachio)
- 2 drops pista essence
- 1 tsp. hot milk
- 1/2 cup crushed ice
Make coarse powder of pista
Mix sugar in yogurt till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.