Mutton in White Sauce

  • 250 gms Mutton
  • 1 tbsp Ginger garlic and chilli paste
  • salt according to taste
  • 2 tbsp oil
  • 1/2 cup cashewnuts
  • 6-8 Dry Red chillies(use it moderatley according to your taste)
  • few curry leaves
  • 1/2 tsp cumin seeds

For White Sauce

  • 1tbsp Flour
  • 2 cups milk
  • 120 gms butter
  • 2 cup stock


Melt the butter in a sauce pan.Take it off the fire and add the flour gradually stirring with wodden spoon.Return to fire for few mins stirring,remove from fire again and add the milk and stock slowly stirring continously(no lumps should be formed) return to the fire and cook till required consistency.

Soak cashewnut and red chillies in little water and let it stay for abt half hr,make a paste of the same .Boil the Mutton in ginger garlic and chilli paste. After the mutton is boiled.In a non stick vessel add 2 tbsp oil after the oil is heated add the cumin seeds and curry leaves,turn the heat to medium and add the cashew and red chilli paste and fry till its little brown be careful tht it does not start sticking to the bottom,add the white sauce and the boiled mutton pieces.

Enjoy with roti or paratha.

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