Khatti Daal

Ingredients

• 2 cups moong daal(yellow lentil).
• 2 tsp red chilli powder.
• 1 tsp tumeric powder.
• 6-7 green chillies
• 2 tsp`Ginger garlic paste.
• 2 large tomatoes.
• curry leaves
• chopped Corainder leaves
• tamarind pulp 2tsp (or more according to taste)

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For Tempering
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• Dried red chillies 4
• mustard seeds 1tsp
• methi seeds(dried fenugreek seeds) 1/4tsp
• kalongi seeds 1 tsp
• Cumin seeds 2 tsp
• whole garlic cloves 2
• oil 2 tbspoon.

Method

Put daal, redchilli powder,turmeric powder,ginger garlic paste,cut tomatoes,green chillies, coriander and enough water to pressure cook it for up to 5 to 6 whistles.Remove from fire and blend it.

Add tamarind pulp, coriander leaves,curry leaves and water ;cook for another 10 15 minutes.

Tadaka:Heat oil in kadai add garlic cloves,dried red chillies,mustard seeds,cumin seeds, kalongi seeds, methi seeds.Put this tadaka in the dal and cover the dal with the lid.