- 250 gms. Cucumbers
- 2 cups rice
- ½ coconut
- 3 green chilies
- 1 walnut-sized ball jaggery
- salt to taste.
Method
Soak the rice in water for four to five hours, then drain and grind with the coconut, green chilies, jaggery, salt and lastly the cucumbers. Form into a thin batter and make dosas on a hot tava using a little oil to grease the base. Eat with fresh butter.
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