Cucumbar Dosa

  • 250 gms. Cucumbers
  • 2 cups rice
  • ½ coconut
  • 3 green chilies
  • 1 walnut-sized ball jaggery
  • salt to taste.


Soak the rice in water for four to five hours, then drain and grind with the coconut, green chilies, jaggery, salt and lastly the cucumbers. Form into a thin batter and make dosas on a hot tava using a little oil to grease the base. Eat with fresh butter.

No comments:

Blog Widget by LinkWithin