Chicken Hara Masala


  • 2 LB Chicken sliced.
  • 2 red onion sliced.
  • 1 bunch of fresh coriander.
  • 10-15 mint leaves.
  • 1tspn poppyseeds.
  • 2tspns fresh grated coconut.
  • 10 to 15 green chillies.(or reduce according to ur taste)
  • 1 taspn ginger garlic paste.
  • 1 tspn garam masala powder.
  • 1/4 tspn turmeric powder.
  • salt to taste.
  • oil.
  • few curry leaves.
  • 1 bay leaf

For Marinade

  • coriander leaves.
  • mint leaves.
  • grated coconut.
  • poppy seeds.
  • green chillies.
  • ginger
  • garlic.


blend all the marinade ingredients together to make a fine paste, later add some salt and turmeric powder to this paste and marinate the chicken with this paste. and set it aside for a hour.

Take a sauce pan and add oil and heat up , later add bay leaf and curry leaves and fry for a second.

Now add the sliced onion and fry till golden brown,later add the marinated chicken and fry well until the chicken leaves its fat.when the chicken starts leaving oil add enough water to make the perfect gravy u want.

Lastly add garam masala powder and cook for few minutes and remove from the stove and arrange it into the serving dish and garnish with fresh coriander.

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