Prawn Patties

  • 1 lb medium sized shrimps, cleaned, shelled & deveined
  • 1 small onion, finely chopped
  • 1 jalapeno, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 medium potatoes, boiled & grated
  • handful corainder leaves, finely chopped
  • 1 egg
  • 1/2 tsp turmeric powder
  • 1 tsp vinegar
  • salt, to taste
  • pepper, to taste
  • oil, for shallow frying


Divide the prawns into 2 equal portions. Grind 1 portion of the prawns to a fine paste. Remove into a bowl. Add the other portion of the prawns to the ground prawns.

Add all the other ingredients except oil into the prawns mixture. Mix well. Cover the bowl with a plastic wrap & refrigerate for 30 minutes.

Heat oil in a pan. Form round shaped pattie out of the prawns mixture & fry the pattie in hot oil till nicely browned.

Serve hot.

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