Chilli Pickle

  • 200 gm Green chillies, chopped
  • 1 tsp mustard seeds (rai)
  • 1 tsp fenugreek seeds (methi)
  • 2- 3 tbsp of mustard, fennel and fenugreek seeds powder
  • 3/4 cup curd
  • 1/2 tsp tumeric powder
  • salt to taste
  • 1 tbsp sugar
  • juice of 1/2 lime


Roast about equal amounts of mustard seeds, fennel seeds and fenugreek seeds together till they are light brown in color. Cool them and grind it into fine powder. Heat the oil in the pan. Add mustard seeds, fenugreek seeds. When they start to crackle. Add green chillies and let it cook.Then add the tumeric powder, mustard, fennel, and fenugreek seeds powder, salt to taste, sugar and curd. Mix well and let it cook till the liquid evaporates completely. Then add lime juice to it and store it in a container in the refrigerator and use it when needed. Ready to serve as a side dish.

No comments:

Blog Widget by LinkWithin